The preparation method of sugar-fried hawthorn is as follows:

1. Ingredients:

500g hawthorn, 500g white sugar, 10g rock sugar.

2. Specific steps:

1. Wash the hawthorn with water.

2. Wash and drain, then take out the core in the middle.

3. Take out the checks one by one.

4. Add sugar in a ratio of 1:1. If you like it sour, add less. If you like sweet, add more. It depends on your personal taste.

5. Boil in a pot, add water, just enough to cover the hawthorns. Don’t add too much water, as it will not be sticky. Add rock sugar to make it thicker. Bring to a boil over high heat, then reduce to a simmer.

6. Don’t boil it for too long, otherwise the hawthorn will become soft and taste bad. Just boil it for a short while, just a few minutes.

7. In this way, the sugar-fried hawthorn is ready. It can be used as a dessert after a meal or canned and eaten. Both are delicious.