Materials

Asparagus, meat, an egg

Practice

Step 1: Wash pork tenderloin and cut thin slices, put it into a bowl and add soy sauce, a little salt, water starch, and add an egg white to mix well, marinate for 15 minutes.

Step 2: Cut fresh asparagus into diagonal sections, peel and shred ginger.

Step 3: Boil water in a pot, add a tablespoon of salt, add fresh asparagus and cook to remove the green flavor, blanch for 1 minute until ripe, drain and set aside.

Step 4: Heat a wok to 50 percent and pour in the oil, then stir-fry the marinated meat over medium heat until the meat turns white.

Step 5: Wash the pan clean, and then hot pan put the right amount of oil to heat, burst incense ginger, the meat into the stir fry. Put in the asparagus, add salt, sugar and stir-fry to taste, then thicken with wet cornstarch, drizzle a little sesame oil can be out of the pan on the plate. The whole dish can not be fried too cooked, to refreshing for the best, the color should be bright.