1, causing body cold, stomachache and excessive internal heat. If snails are not cleaned, schistosomiasis will remain in snails, which is harmful to human health.
2. All the ingredients in snail powder are partial to taste, and most of them contain a lot of salt, which basically exceeds the standard. Excessive salt intake will increase the burden on the kidneys and increase blood volume. Eating snail powder for a long time can easily lead to unstable blood pressure, especially in patients with hypertension.
3, snail powder is relatively high in calories, and regular intake is not only malnutrition, but also obesity due to excessive oil intake. At present, all kinds of high-calorie and high-fat foods have accumulated too much fat in the body. If you eat snail powder for a long time, it will make the fat accumulate higher, which will easily lead to various cardiovascular and cerebrovascular diseases while causing obesity.
Flavor characteristics of snail powder
Snail powder is fresh, sour, cool and hot, and its spicy taste is also unique. The snail soup was boiled with soft glutinous and refreshing rice flour unique to Liuzhou, with sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh vegetables and other ingredients, with a rich and moderate sour and spicy taste. Because of the peculiar and delicious snail soup, people can eat it for a while.
Snail powder is rich in carbohydrates, colloid, cephalin, cellulose, lecithin, protein, carotene, vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy appetite, but also protect health.
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