Taro is a famous Minnan snack, which belongs to the traditional dessert in Fujian and Taiwan Province. It is made of taro, sweet potato, purple potato, cassava powder and other materials, and has many varieties and practices.

Cassava flour is made of tapioca flour, which is starch refined from the roots of tapioca or cassava plants. It is the main ingredient of baby food milk pudding, and it is also used to thicken soup and stew.

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Uses of cassava flour:

1, cassava starch can be used to make alcohol, fructose, glucose, maltose, monosodium glutamate, beer, bread, biscuits, shrimp slices, vermicelli, sauces, plastic fiber plastic films, resins, coatings, adhesives and other chemical products.

2. Soaking boiling water with cassava flour can remove fire.

3. Families in China (especially in southern Fujian) like to mix cassava flour with water and meat, and mix them evenly, which makes them taste better.

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