Wash the exterior part first and remove the adherents.

Skim off the membrane of the pork waist, cut open, pick off the tendons, cut into desired slices or flowers, rinsed with water, fished up and drained.

1000 grams of pork loin with 100 grams of shochu mixing, pinch squeeze, rinse with water two or three times, and then scalded with boiling water again, you can remove the stink.

How to remove the fishy smell of pork loin

White wine removal method.

Stand up the pork loin, cut down the white meridian, cut the pork loin into two halves lengthwise. Be sure to remove all of the white meridians and keep the loin as intact as possible. The meridians are not edible and should be thrown away. Pour white wine into a small bowl and wash the pork loin by squeezing it repeatedly with your hands, so that the wine can penetrate into the pork loin quickly. Special tip: The ratio of white wine added is usually one pork loin with one or two white wine.

Pepper removal method.

First boil half a pot of water on the fire, when the pot boils, add three small spoons of peppercorns in the water and cook for three minutes. After three minutes turn the fire off, pour the pepper water into a bowl and let it cool, pour the cooled pepper water over the pork loin and soak it for five minutes. Don't forget to remove all the meridians too!