500g of blackened fish meat, half a carrot

half a ham, 2 egg whites

moderate cooking wine, chopped green onion and ginger, moderate

moderate salt, moderate monosodium glutamate (MSG),moderate

moderate cornstarch

Methods for Deep Fried Fish Balls

Step 1

Pick the fish off, and then chop with the back of the knife into a puree and add it. chopped green onion and ginger, egg white, cooking wine, salt, monosodium glutamate and starch, and mix vigorously.

Step 2

Dice the carrot and ham, add them to the fish puree and mix well.

Fried Fish Balls 3

Step 3

Squeeze the mashed fish into balls, heat the oil to 50 percent, and fry the balls over low heat until golden brown. It can be served with tomato salsa and other toppings of your choice.