1, materials: 450g of rice, appropriate amount of salted fish, appropriate amount of salmon seeds, appropriate amount of soy-flavored okra, egg 1, 2 tbsps of cooked white sesame seeds, appropriate amount of perilla and appropriate amount of laver.

2. Seasoning: a) 5 tablespoons of vinegar, 2 tablespoons of sugar and 2 tablespoons of salt; B) 1 teaspoon of sugar and a little salt.

3. Wash the rice, drain the water, let it stand for 30 minutes, add 450g of water to cook it, mix it with a) while it is hot, and let it cool.

4. Add the seasoning of b) into the eggs and stir well. Add a little oil to the pan, add egg liquid after heating, make the egg skin, and then cut it into shreds.

5. Mix white sesame into sushi rice, put it in a wooden basin, spread salmon meat and egg skin soaked in salmon seeds, okra and soy sauce, and finally sprinkle with shredded perilla leaves and laver.