1, inside the oyster, slightly blackened pieces of meat, usually viscera mass; but when eating, most people do not remove this part, if you are very concerned about, you can also remove and eat.

2, when cleaning oysters, it is best to wear latex gloves, because oyster shells are very sharp; put the oysters into the water, and use a brush to brush the mud and sand attached to the oyster shells.

3. Put the cleaned oysters into cool water and soak for 30 minutes to let the oysters open their mouths.

4, after the oysters open their mouths, insert a short knife between the oysters and twist left and right to open the shell.

5. Finally, gently rinse with water and serve.