Today's breakfast in our family includes: chopped green onion cake, boiled eggs, tenderloin sausage, cereal, Hainan cherry tomatoes and wogan. I kneaded the batter before going to bed last night, covered the fresh-keeping bag and put it in the refrigerator. Take out the batter and warm it up after getting up this morning. This time, in addition to green onions and wheat flour, I added two spoonfuls of pure sesame paste and poured it on the green onions with boiling oil, which aroused the crisp fragrance and made the green onions soft for later use. The chopped green onion cake is characterized by crispy outside and many layers of smoothness inside, which makes it more chewy and fragrant. It is a very satisfying breakfast. Compared with the outside and do it yourself, it is really not a level! If you like pasta and cooking in the kitchen, why not try it? It's really delicious. In the morning, it's best to bake it now. If wage earners can mix the batter at night like me, they don't need to cook anything in the morning the next day. It's colorful to eat this cake dry, which is more tempting than toast.

[Salty chopped green onion cake] 1, mix the batter the night before, it is a softer batter, and put a little vegetable oil on the surface to avoid water loss. Then cover the fresh-keeping bag tightly and put it into the freezer immediately. Take off the washbasin first when you get up in the morning and warm it indoors. 2. Use the batter to warm this period of time, clean the green onions, cut them into small pieces and put them in a bowl; Spoon 2 spoonfuls of wheat flour into a bowl; Mix well with chopsticks; After the wok is boiled, pour in the appropriate vegetable oil, and when the oil smokes, burn it to the top of the onion immediately; Spoon appropriate peanut butter into a bowl, mix well and set aside. 3. Put some vegetable oil on the control panel first, because the batter is very soft and sticky. After a night of relaxation, the batter has good plasticity, so you don't need a rolling pin, just press it with both hands and pull it into a square shape. It doesn't matter if there are places with uneven thickness, and the operation process can be changed later.

4. Cut this big dough into 5cm wide strips. 5. Spread shortbread on each of the four wide strips. I made the other two cookies without onion. 6. First, fold the two corners crosswise from one end, and then roll the edges at the back. The area with thin skin also becomes soft, and the joint should be pinched until the end. 7, according to the above actual operation, do a good job of other noodle ownership. 8. Gently press each noodle into a cookie shape. 9. Pour a small amount of vegetable oil into the pot, put the cake blank into the pot and cover the lid. 10, when the bottom is shaped and colored, turn over and cover the lid again until both sides are golden yellow, and gently press with a wooden shovel to lift the pot and set the plate. Burn all the remaining cake blanks. 1 1, finished product drawing. The chopped green onion cake is characterized by crispy outside and many layers of smoothness inside, which will make it more chewy and fragrant! Tips: 1, you need to put a little salt in the batter, it must be softer, and it is best to relax for a long time, so that the plasticity of the batter will be better. 2. When making ghee, the boiling oil should be burned to the top of the onion to arouse the aroma of the onion. In addition, in order to make it loose, it is beneficial to the actual operation without breaking the dough. 3. Pour a little peanut butter into the ghee, which tastes better.