Practice: Wash and dry lettuce, soak sweet corn kernels in kitchen paper and cut slightly. Drain canned tuna, crush some, and mix well with sweet corn kernels and salad dressing. Slice toast, spread a slice of lettuce, spread tuna and corn salad, cover with a slice of toast, and then regenerate vegetables, tuna and toast. Rye toast is very salty and can be replaced by whole wheat toast.

Cookbook and Exercise 2 for Senior High School Entrance Examination: Wax Melon Slices

Ingredients: 500g wax gourd, lean pork100g.

Accessories: a little carrot slices.

Seasoning: thirteen spices, chopped green onion, ginger, salt and monosodium glutamate.

Exercise:

500 grams of wax gourd, peeled and peeled, cut into 2 cm square slices; 100g lean pork is cut into 2cm square slices; Put base oil in the pot, add thirteen spices, chopped green onion, ginger and carrot slices; Stir fry; Stir-fry the meat slices, add the wax gourd until it changes color, add 1 spoon of water, stir-fry until it is dry, add salt and monosodium glutamate, and put it in the pot.

The recipe and practice of the senior high school entrance examination 3: minced meat tofu soup

Ingredients: a few eggs, a bag of shrimp and a small amount of leeks. (I use leeks directly if there are leeks at home)

Exercise:

1. After blanching the shrimps, use a clean dry cloth to absorb the water for later use.

2. Eggs are shelled and broken with chopsticks. Add salt, monosodium glutamate, a little water, a little starch, and dice leeks and mix well. It is best to add a small amount of lard, which is slippery when frying.

3. Heat the oil in the pot, fry the shrimps for a few seconds after the oil is boiled, and then put them in the colander.

4. Then heat the oil in the pot, add a small amount of lard, stir-fry the prepared eggs and shrimps in the mixture, and stir-fry a few times immediately.