Ingredients ?

Icing sugar according to your taste

Chicken about 500g

Rice wine 1 tbsp

Ginger 5 or 6 slices

Garlic 4 or 5 cloves

Soy sauce 1 tbsp

Lao Soy Sauce 1 tbsp

Oyster Sauce 1 tbsp

Yellow Bean Sauce 1 tbsp

Mushrooms Several pieces

Potatoes Some potatoes

Salt 1 tbsp

Simple and delicious cassoulet recipe ?

Blanch the chicken with ginger and cooking wine, dry and set aside.

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Oil hot small fire under the rock sugar stir frying melting (must be a small pathetic kind of oh, otherwise it will be black?)

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Pour in the chicken stir fry color.

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Add the cooking wine, ginger, garlic cloves, a spoonful of soy sauce, a spoonful of old soy sauce, a spoonful of oyster sauce, a spoonful of soy sauce, stir-fry evenly.

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Add water not over the ingredients, put a spoonful of salt. Simmer for about 20 minutes add the mushrooms and potatoes and simmer for another 10 minutes.

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Finally, add the green and red bell peppers and reduce the juice slightly.

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Okay!

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Tips

Everyone asks how big a spoon is, that is, a soup ladle, more or less don't have to be so concerned about it, you can increase or decrease according to your own taste. Chicken is best blanched with ginger and cooking wine. You can buy supermarket chicken thighs if you want to rot fast. If you have to use 72 years old hen, it may take a day!