Baoji was called Chencang and Yongcheng in ancient times. What are the allusions? Clear path, darkness? Origin, Jialing River source, China Titanium Valley, known as? The hometown of Emperor Yan, the hometown of bronzes, the sacred place of Buddhist bones, the hometown of social fire, the birthplace of Zhou and Qin civilizations, and the hometown of folk arts and crafts? . Baoji is also known as Xifu, and Xifu snacks have experienced more than a thousand years of development. Absorbing the essence of various places, absorbing the flavor of national diet, and excavating and inheriting the skills of court snacks in previous dynasties, it is famous for its wide variety and different flavors. It is a dazzling pearl in the treasure house of China cooking culture. ?

hele

hele (pronounced h? Le), also known as Helou and Hele, is to soften pea flour, naked oats flour, buckwheat flour or other miscellaneous bean flour, and use a Hele bed (a wooden or iron tool with many round eyes) to put the noodles out through circular intraocular pressure to form small round strips. It is thicker than ordinary noodles, but harder and softer than noodles, and the eating method is similar to noodles. Bean noodles sometimes need to be added with flour Dan to adjust the hardness and taste of the noodles. It is suitable for those noodles that are not as sticky as wheat flour and cannot be made into noodles by ordinary methods. Wuji Hele is the most famous and common in the north, especially in Shanxi [1] and Shijiazhuang, and it is also common at the junction of southeast Zhao County in Shijiazhuang and Ningjin County in Xingtai. ?

Qishan noodles with minced meat

Sao (s? O) Zimian is a famous Xifu snack with the characteristics of Han nationality in northwest China, and Qishan noodles with minced meat in Baoji is the most authentic. It is popular in Guanzhong Plain of Shaanxi and Longdong of Gansu. Noodles with minced meat have a long history. It also contains side dishes such as tofu, eggs and so on, which is simple. In the third time of Water Margin:? I asked for ten Jin of lean meat and cut it into pieces. ? Saozi here means diced meat. ?

Fufeng deer cake steamed bun

Deer cake steamed bun is one of the traditional snacks of Han nationality in Guanzhong area of Shaanxi Province. It is sweet and crisp in the mouth, and the more you chew it, the more fragrant it will be. ? Qishan's dried noodles, Fengxiang's wine, and Fufeng's deer lamb steamed in Beijing? . These are two famous sayings circulating in Guan Xi Fu, which are about the food culture of Guan Xi Fu, and have nurtured many famous snack brands. Fufeng's Lugao steamed bun is one of them, because it is favored by Wu Zetian, and it is even more famous and has been passed down to this day. ?

dry foot stick?

Ju bang is a famous dish of Han nationality in Fengxian County, Shaanxi Province, and it is called braised pork feet in other places. However, preserved pork legs are used locally in Fengxian County, and there are special restrictions on the variety and time of slaughtering pigs and the practice of preserved pork legs. It used to be a common dish for mother-in-law to entertain her son-in-law.