How to make strawberry cake? The method of strawberry cake 1
Ingredients: 80g of low-gluten flour, 500ml of cream, 5 eggs, 90g of sugar, 25g of corn oil and 6 strawberries.
Exercise:
1, 5 Add white sugar to the egg white three times and send it to a small vertical triangular groove.
2. Add 25ml of sugar and corn oil to the egg yolk and mix well, then add low flour.
3. Take protein of 1 3, and mix steps1and 2 by cutting and mixing.
4. Pour the 8-inch cake mold into the preheated oven and bake at 170℃ for 50 minutes.
5, out of the oven, upside down to cool.
How to make strawberry cake 2
Materials Cake slice Materials: 65g of low-gluten flour, 4 eggs, 50g of corn oil, 50g of milk, 80g of sugar and 2-3 drops of lemon juice.
Stuffing: 200 grams of whipped cream, 0/5 grams of sugar/kloc-,and appropriate amount of strawberries.
Exercise:
1, separation of egg yolk and protein.
2. Put 20 grams of sugar into the egg yolk basin and stir it with the eggs until it is uniform, and all the sugar melts; Add milk and stir evenly; Add corn oil in stages to mix the egg liquid and oil.
3. Sieve the powder twice and pour it into the basin; Stir well to form a banded yolk paste.
4. Add a few drops of lemon juice to the protein and beat it into coarse bubbles at low speed; Add 60 grams of fine sugar in three times and beat at medium speed until wet and foaming, about 7 times.
5. Add 1/3 protein into the egg yolk batter, cut into sections and stir evenly; Pour it back into the egg white and quickly cut and mix evenly.
6. Pour the batter into the mold and shake it on the table a few times to discharge the bubbles inside to make the surface smoother.
7. Preheat the oven to 180 degrees, put it on the grill and bake it in the middle layer for 15-20 minutes; Bake the cake upside down on the grill and tear off the oiled paper.
8. Take out the whipped cream and pour it into the basin. Add the fine sugar and stir until eight o'clock.
9. Take another plastic wrap, put the cake on it, spread the cream evenly on the cake blank, and put strawberries at one end.
10. Roll up the cake, wrap it with plastic wrap, put it in the refrigerator 15 minutes, then take it out and cut it into pieces.
Practice of Strawberry Cake 3
Material A: 90g of low-gluten flour, 0/5g of corn flour/kloc-,3g of baking powder, 60g of fresh milk, 60g of salad oil, 0/00g of egg yolk/kloc-and a little vanilla extract.
Material b: protein 200g, fine sugar100g, tartar powder10g, strawberry 400g, whipped cream 300g, and chocolate rice.
Exercise:
1. Sieve the low-gluten flour, corn flour and baking powder in material A into a steel basin, and then add other materials A in turn and mix well.
2. Put the material B together in a steel basin and beat it until the front end 1/3 is in a bending and hard foaming state when dipped in water.
3. Take method 2 of 1/3, put it into method 1 and mix well, then add the remaining 2/3 method 2 and mix well again.
4. Pour Method 3 into two cake models evenly, smooth them, then move them into a preheated oven and bake them at 180℃ and 150℃ for about 20 minutes respectively.
5. Take-out method 4: Back-buckle and let it stand until it is completely cooled, and after demoulding, cut it into three wafers with the same thickness.
6. Take 1 wafer made by method 5 as the base, evenly spread a proper amount of whipped cream (about 80g), evenly arrange the cut strawberries (about 1 00g), then cover 1 wafer, then spread the whipped cream side by side with the cut strawberries, and finally cover/kloc.
7. Spread the whipped cream evenly on the surface of Method 6, sprinkle 1 circle of colored chocolate rice on the bottom edge, squeeze the top layer of whipped cream, and place strawberries as decoration. Each tablet is 12 tablets.