1, Lentinus edodes stuffing: Lentinus edodes+tofu+Zizania latifolia+carrot+vegetable oil+monosodium glutamate+soy sauce+allspice powder+salt+chopped green onion+dried fragrant.
2, pumpkin stuffing: salt+monosodium glutamate+pepper oil+pepper+spiced powder+pumpkin+eggs (vegetarians can eat)
3, leek stuffing: leek+salt+Jiang Mo+sesame oil+pepper+vermicelli.
4. Tofu and leek stuffing: tofu+peanut oil (sesame oil)+leek+tofu+salt (optional)
5, cabbage vermicelli stuffing: salt+vermicelli (or vermicelli)+Jiang Mo+pepper powder+chopped green onion+cabbage (cabbage)
6, cowpea stuffing: cowpea+salt+chopped green onion+Jiang Mo+pepper powder+cooking oil (steamed before use)
7. Zucchini stuffing (melon): Zucchini (choose the older one and then rub it into strips)+salt+Jiang Mo+chopped green onion+cooking oil+pepper noodles.
8. Sanzhen vegetarian stuffing: Boletus+Tricholoma matsutake+vermicelli+Shanghai green+mushrooms+yuba+Chinese cabbage (first saute them)+salt+pepper+sesame oil.
9, mushroom kohlrabi stuffing: cabbage+vermicelli (winter powder)+mushrooms+salt+sesame oil+pepper.
10, carrot and cabbage stuffing: carrot+cabbage+salt+edible oil+sesame oil+pepper.