Oily meat, spicy fried sour meat, fried leek moss with sour meat and fried cabbage with sour meat are all delicious and common practices in Xiangxi. Their cooking methods are slightly different. When making sour meat, different foods are added. After cooking, sour meat is especially delicious.
When cooking greasy sour meat, 500 grams of Xiangxi sour meat should be prepared in advance. After washing, it should be cut into symmetrical blocks and dried. Prepare a proper amount of spiced powder, cumin powder and white pepper powder in advance, which can be mixed together to make powder. You can also prepare the right amount of barbecue ingredients in advance immediately. After heating the pot with proper vegetable oil, fry the sour meat in the pot until the surface is yellow and cooked, and take out and drain the oil. The oil temperature in the pot is high, so put sour meat.
Spicy fried sour meat is also a traditional way to eat sour meat. In the process of cooking, you need to slice the prepared sour meat or Fu Xiao prepares a proper amount of pepper and onion and garlic in advance and put them in a wok to appetize. After the vegetable oil is heated, stir-fry the pepper and sour meat together to make the vegetable oil in the sour meat. At this time, add a small amount of corn starch and stir well. Then, put the onion and garlic into the wok and stir fry again.
Fried leek moss with sour meat is especially delicious. In the process of cooking, be sure to cut the sour meat into pieces, then wash the prepared leek moss and cut it into sections. After the vegetable oil in the wok is heated, first fry the sour meat pan into vegetable oil, then add the appropriate amount of onion, stir-fry the leek moss evenly, add a small amount of soy sauce to color, add salt to taste, add the appropriate amount of monosodium glutamate to taste after frying, and take it out immediately.
Sauté ing cabbage with sour meat is a common practice of sour meat. People who like peppers can put some small peppers. If you don't like peppers, you can immediately stir-fry sour meat with Chinese cabbage. At this time, wash the Chinese cabbage, cut it into hob pieces, tear it, wash it, cut it into pieces, put a proper amount of vegetable oil in the wok, heat it, stir-fry the onion pieces until tender, then stir-fry the sour meat pot until it fades, then put the Chinese cabbage in the wok and stir-fry it quickly.