1, Datong tea dry.

Datong tea dry is one of the local traditional dishes in Tongling town, Anhui Province. It is as square as a card, the body is as thin as paper, colorful and strong flavor, fresh and chewy, tea and hospitality gift friends and relatives are suitable.

2, fried hairy tofu.

Maotou tofu is Anhui Huizhou region characteristics of the traditional dishes, well-known vegetarian delicacies. Because of the fermentation of tofu through which the plant protein into a variety of amino acids, so after cooking the flavor is particularly fresh. It is made from the specialty tofu of Tunxi and Xiuning in this province, fried in oil and braised with green onion, ginger, sugar, salt, meat broth, soy sauce and so on.

3, Fengdan.

Fengdan, also known as Tongling peony, Tongling Fengdan, belongs to the Jiangnan species group, with thick roots, thick meat, powder foot, wood heart fine, bright star more, long storage does not deteriorate and other characteristics, known as white peony, chrysanthemum, Poria, and known as the four great Anhui medicines, but also one of China's 34 kinds of valuable medicinal herbs.

4, Tongling sugar.

Tongling sugar, also known as Shunan sugar, produced in Tongling County, Anhui Province, the town of Shunan and named. Shunan sugar is made of top quality sesame, high quality flour and fine sugar, supplemented by the right amount of cinnamon, plums, kumquats, etc., resulting in its into a strip not loose, soft and fluffy characteristics.