1. Five-finger peaches should be cooked with proper amount of pig bones, which can not only relieve physical weakness, but also supplement calcium and strengthen bones, which is of great benefit to human health. When using them to make soup, you need to prepare five-finger peach100g, pork bone 500g, medlar 20g, appropriate amount of candied dates and a little edible salt.

2. Wash the prepared big pig bones with clear water in advance, knock them open to expose the bone marrow inside, then clean the five-finger peaches, put them into the pot together with the processed big pig bones, add a proper amount of clear water, add candied dates, boil them together with strong fire, then cook them with low fire for two hours, and finally add Lycium barbarum and edible salt, mix well and cook for another ten minutes. Take it out and you can eat it.