Northerners love pasta, which is an indisputable thing. What noodles with gravy, fried noodles and braised noodles are often eaten by northerners, but they are all made of machine noodles or handmade noodles. Most of the dried noodles are used to make qiangguo noodles, or clear soup dried noodles, with two poached eggs lying inside and two drops of sesame oil, which is perfect. People who have a big appetite will eat more sesame seeds cakes or pancakes, because eating dried noodles is mainly about drinking soup. After all, dried noodles are less hungry than instant noodles, and they digest very quickly after eating.

However, a small handful of noodles is enough for two or three people in the north to cook a clear soup, but it is very extravagant to make fried noodles with noodles. If two or three people want to eat enough, at least half (half) noodles should be used. However, special treatment in special periods, everyone's starting point is to eat different foods at home, then Xiaobao will share the cooking method of using dried noodles as fried noodles with everyone. However, it is not recommended that you eat noodles often, which is more expensive. You can eat noodles at most twice.

Fried assorted vermicelli

Ingredients:

Noodles, peppers, eggs, carrots, onions.

Practice:

Boil water in the pot, make sure there is more water, then put the dried noodles in and cook until soft.

The dried noodles that are fished out need to be cooled quickly, then the water is controlled clean, and a teaspoon of cooking oil is added and stirred evenly.

Break the eggs in a bowl, and add a small amount of edible salt and mix well.

Shred pepper, onion and carrot, shred ginger and slice garlic.

Heat the oil in a hot pot, fry the eggs into pieces and put them in a bowl for later use.

Add a proper amount of cooking oil, add shredded ginger and garlic to saute until fragrant, then add shredded onion, shredded pepper and shredded carrot to stir-fry until it is broken.

Spread the prepared dried noodles on the dishes, and then pour the fried egg pieces in.

Put the right amount of salt, soy sauce and oil consumption, and then stir-fry evenly with high fire. Stir-fried assorted noodles can be cooked.

Small technique

There should be more water for cooking noodles, because dried noodles are very absorbent, and less waterproof will make dried noodles paste.

When the dried noodles become soft, they can be fished out, because the dried noodles need to be stir-fried later, so it is not easy to fry. If the vermicelli is cooked, it will be easily fried when frying.

The noodles are watered and mixed with oil so that the noodles will not fall off and will not stick to the pot during frying.

The menu code of fried noodles is rich, so you can mix them with your favorite ingredients.