Current location - Recipe Complete Network - Diet recipes - What's the use of boiling eggs with wine?
What's the use of boiling eggs with wine?
When you have a cold, you can heat a small glass of red wine on the fire, beat an egg and pour it into the wine, then stir it with chopsticks or spoon to stop heating, and then you can drink it after cooling. This is the so-called eggnog that Germans treat colds.

The practice of egg wine:

Raw materials:

Eggs, wine, sugar, ginger juice, wine

Exercise:

1, egg wine, how to do it? First, filter the egg white and leave only the yolk, put it in my favorite cup (not afraid of high temperature), add some wine (about 20 degrees), and use foreign wine if there is foreign wine. The last step is to heat it in the oven, and it's done.

2. Pour 25ml of wine into a pot to boil, evaporate the alcohol, then add 1 egg, add 1 spoon of sugar after stirring, and dilute the boiled water before drinking. Then, the patient's lid is covered. The next day, most symptoms such as stuffy nose, runny nose and sore throat can disappear.

3, an egg, a bowl of wine, a teaspoon of sugar, and the right amount of ginger juice. In warm wine, slowly add the beaten eggs, then add sugar and ginger juice to taste, and mix well to serve.

You don't have to cook it to make eggnog. Cook over low heat until the fishy smell of the eggs is removed.

4. Pour 50~ into the pot.

100g of red wine, heat to boiling, choose a fresh egg, open it, pour it into the wine, stir it evenly with chopsticks, and take it out of the pot to cool: this is the cold-proof egg wine.

Specific methods of beautifying eggs soaked in wine

Soak the eggs in wine, take the egg whites and paint your face. Generally, apply it before going to bed and wash it with water overnight. This method and the method of soaking eggs with vinegar (also using protein to paint the face) are both from Compendium of Materia Medica, and both need long-term persistence to be effective. Occasionally, it doesn't help much.

What are the benefits of washing your face with eggs soaked in wine?

Has bactericidal effect.

Egg white has the function of clearing away lung heat and relieving sore throat, and can be externally applied to the affected area to treat scald, burn and parotitis.

Protein also has the functions of clearing away heat and toxic materials, relieving sore throat, moistening lung and nourishing skin, and can be used for sore throat, otitis media, hoarseness and some drug poisoning caused by exogenous wind and heat.

Egg shell can be used to make acid and relieve pain, and it can be used externally to stop bleeding, convergence and convergence.

Oral eggshell powder can be used for gastric ulcer acid regurgitation and gastritis pain, and is beneficial to calcium supplementation. Thin skin lined with eggshells has the effects of nourishing yin, moistening dryness, moistening lung and relieving cough, and is suitable for dry cough caused by wind. Egg yolk is widely used in folk, such as chapped nipple and skin ulcer of lower limbs. Traditional Chinese medicine believes that egg yolk has the functions of nourishing blood, nourishing yin and improving intelligence, and is used to treat guilty conscience, insomnia and fever.