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What are the hazards of eating crocodile meat?
Crocodile meat is rich in nutrition, but it also contains high levels of bacteria, viruses and parasites. Pregnant women need to ensure the cleanliness of food during pregnancy. Crocodile meat, a high-risk food, should be eaten as little as possible just in case.

Therefore, it is not recommended to eat crocodiles, especially during novel coronavirus's pneumonia. At this time, people need to pay more attention to the diversification of diet, eat some light, digestible foods rich in vitamins and protein, so as to enhance their own resistance, and take protective measures and strengthen exercise at ordinary times to reduce the chance of being infected.

Purchase channel:

Crocodiles are national protected animals, among which Chinese alligators are first-class protected animals, so crocodiles are hard to see in the market. 1993 The state liberalized crocodile breeding and management, allowing powerful companies to breed and manage crocodiles. At present, there are about 30 companies with crocodile meat business licenses.

Ordinary people can go to crocodile farms to buy crocodile meat, and occasionally they can buy crocodile meat in Guangzhou, Shenzhen, Nanjing and Nanchang markets. Crocodile meat can also be purchased through crocodile meat wholesale websites with business licenses.