A complete collection of home-made practices of Harry's dried meat

1, fresh clam packed in fresh-keeping bags;

2, sealing, as for the freezing room, freezing 1 hour or more (as you eat);

3. After taking it out of the refrigerator, quickly wash the water, and a thin gap will appear in the middle of the shell;

4, with a little effort, you can easily open two shells;

5. Then use a spoon to dig out the meat in two shells (actually including delicious clam soup).

Key points:

1, the clam must be sealed in a bag and then frozen, otherwise the clam will be opened in the refrigerator, and the most delicious juice inside will evaporate;

2. Freeze for at least one hour;

3. Rinse quickly with cold water when taking it out.

500g of clam, 250g of cucumber, 0/50g of agaric150g of carrot150g of garlic paste, ginger slices, vinegar, salt and sesame oil.

Production method:

1, wash the clam meat; Wash and slice cucumbers and carrots, and blanch them in boiling water for later use.

2. Put clam meat, cucumber slices, carrot slices and fungus into a bowl, add salt, vinegar, sesame oil, ginger slices and garlic and mix well to serve.

Tips:

Features: fresh and refreshing.

Clam with chives

material

Clam meat with chives

250g of minced meat and chives150g.

method of work

1. packed clam meat

2. Slice the clam meat, pat the yellow part with a knife a few times first, pat the meat loose, and then blanch it in boiling water for a few minutes.

3. Heat the pan, pour in the clam meat and stir fry for one minute.

4. Then add shallots, pour a little cooking wine to cook, and then sprinkle salt out of the pot.

Spinach mixed with clams

material

Vinegar, ginger, garlic, spinach, clams, sugar, salt and sesame oil.

method of work

1. blanched spinach, cooled, drained and cut into sections.

2. After the clams are cooked, take their meat, add minced garlic, Jiang Mo, vinegar, sugar, salt and sesame oil and stir well, then add spinach and stir well.

Speculation practice

Main ingredients:

200g clam meat, 200g garlic sprout and 200g dried red pepper.

Practice:

1.Wash the clam meat for later use.

2. Cut the dried red pepper, garlic sprout and ginger for later use.

3. Heat the pan first, but don't put oil in it. Put the clam meat in the pan and dry it first, which will make the clam meat taste better.

4. When the clam meat is 70% dry, pour in the oil, put the shredded ginger, and add the right amount of salt to saute.

5. Stir-fry garlic sprouts and red dried peppers with a little lobster sauce for about two minutes.

Clam meat with leek

Materials:

Clam meat, leek moss, onion, ginger, garlic, salt, cooking wine and oyster sauce.