The reason why sesame candies don't stick is that there is not enough sugar and maltose, and you need to use enough sugar to remedy the situation. The correct way to make sesame candies is as follows:

Preparation materials: 3 grams of rose petals, 30 grams of goji berries, 60 grams of white sesame seeds, 30 grams of black sesame seeds, 150 grams of crushed peanuts, 150 grams of maltose, and 105 grams of white sugar

1. Prepare the goji berries and rose petals

2.

2, black and white sesame seeds were fried, and then sesame seeds, crushed peanuts, rose petals and goji berries mixed together

3, 8-inch square baking pan lined with baking paper

4, sugar and maltose put the pot

5, simmering, simmering to the extent that the syrup can be dipped in the chopsticks can be pulled

6, pouring in the previous mix of all the dry ingredients

7, the dry ingredients

7, the dry ingredients, the dry ingredients, the dry ingredients and the dry ingredients, the dry ingredients and the dry ingredients, the dry ingredients.

7, quickly tossed evenly

8, poured into the baking dish

9, the surface of another piece of baking paper, while the heat of the sesame sugar rolled out

10, rolled out the surface of the baking paper, tear off, and wait for the cooling

11, cooled to harden, and then cut into pieces can be.