When the croquettes are bubbling in the oil pan, you can skim them off with a spoon. There are many reasons for oil pan foaming, which may be the poor quality of oil, or the low temperature and frequent use of oil. If there is too much water on the meatballs, they will also foam after being put into the oil pan. If the foaming situation is serious, it is recommended to start another pot.
Generally, there are many foams in soybean oil and peanut oil. These oils are easy to foam when exposed to high temperature, which affects normal consumption. If it is oil, it can be replaced with better oil. Besides, be careful not to put the meatballs in right away. You should wait until the oil in the pot is 70% hot before putting the meatballs in the pot.
Matters needing attention in fried meatballs
Too much oil in croquettes will foam. This oil has many impurities and is very dirty. If the boiling points are different, bubbles will be produced. Don't have too much water on the meatballs. When kneading the meatballs, drain the water as little as possible, and then fry the meatballs in the oil pan.
Specific problems need to be treated concretely. Find out the problems first, and then solve them from the problems. Another thing to note is that when frying meatballs, the oil temperature should not be too high, otherwise it will easily lead to brown appearance and immature heart. If you don't master the heat well, you can fry it slowly with medium and small fire to avoid the meatballs from being fried.