1, half a cucumber, one tablespoon of white sugar, three tablespoons of boiled water, two tablespoons of soy sauce 1 tablespoon, two tablespoons of vinegar, several cloves of mashed garlic, a small amount of sesame seeds, a handful of peanuts, a small amount of sesame oil, one tablespoon of sesame paste, a proper amount of salt, about 20 beef tendon noodles, and half a spoonful of Chili oil. Prepare a spoonful of common seasoning, a spoonful of soy sauce, two spoonfuls of vinegar, a spoonful of sugar, a little sesame oil, a little salt, sesame seeds, peanuts, Chili oil, garlic paste and shredded cucumber into a bowl and stir for later use. Add four spoonfuls of boiling water to sesame paste and stir thoroughly until it becomes thin sesame paste. You can taste it after mixing, both sweet and salty. Take out the soaked beef tendon noodles and stir them to eat, but as soon as possible, if the beef tendon noodles are absorbing soup, they will not be very strong.

2. Beef tendon noodles 100g, cucumber 1, millet spicy 2, 2 tablespoons of peanut butter, 4 tablespoons of warm water, 5 cloves of garlic, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, sesame oil 1 tablespoon, 3 grams of salt and oil pepper 1 tablespoon. Soak the beef tendon noodles in cold water for about 10 minute, when there is a little hard core, then take out the beef tendon noodles, drain them, and let them stand for about 15 minutes. When it has no hard core, wash and shred cucumber, wash and dice millet, mash garlic for later use, and prepare juice: 2 spoonfuls of peanut butter, and simmer with warm water. Baked peanut butter, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of sesame oil, garlic paste, salt, oil chili pepper and millet spicy to make a sauce, add the soaked beef tendon noodles and mix well with shredded cucumber.

3. A handful of beef tendon noodles, 2 shallots or garlic seedlings, 3 cloves of garlic, a little sugar, a little salt, 3 tablespoons of soy sauce, 3 tablespoons of vinegar, 0 tablespoons of 65438+ sesame oil and 2 tablespoons of Chili oil. Soak beef tendon noodles in cold water 10 minute. At 5 minutes, adjust the head to soak the other person, scoop up the water for 30 minutes, and let it absorb water by itself. When it is scooped up, you can have time to mix the ingredients, mixing sugar, mashed garlic, salt, soy sauce, vinegar, sesame oil and onion together. 56660.6866868666 1