(1) the reason why it takes a long time is because the bread machine used to knead and ferment, all put in, 1 ? hours to complete.

(2) Brush oil on the board, very important.

(3) dough inverted raw and divided into two, do not do any shaping, directly. This is more important.

(4) Then cut two strips, press in the center with chopsticks and pinch the ends.

(5) Then put the pan on low heat and fry.