Generally, there are eight kinds of ingredients: rice, glutinous rice, millet, soybean, mung bean, red bean, red date and longan.

However, the proportion depends on personal preference, and you can put more of them if you like them. But before cooking porridge, it is best to soak all kinds of beans overnight, rice for half a day, then boil it with high fire, and then cook it with low fire until the porridge is soft and sticky. Whether it is sweet or not depends on personal preference.