Pork (fat and thin), rice flour, brown sugar, bad marinade, salt, soy sauce, each appropriate amount

Practice

1) Pork washed, cut into 0.3 cm thick slices (thickness at will), lean meat to lean slices of cut, fat meat to fat slices of cut;

2) Pork slices of brown sugar, bad marinade, salt, soy sauce marinated for 30 minutes to facilitate the presentation of the plate. Fatty meat and lean meat is best to separate marinade;

3) marinated pork on both sides are dipped in a thin layer of rice flour, a slice of steamed meat into a large bowl, put the lean meat on the bottom, with fat meat on the surface layer;

4) steamer pot over high heat to boil the water, put in the large bowl of steamed meat, high heat steam for about 40 minutes can be.

Tips

1. Steamed meat may not necessarily have to choose pork, too greasy. As long as the meat is fat and lean can be. Steamed with pork, although juicy meat tender, always suspected of fat. Other fat and lean meat, steamed out of the steamed meat is not dry and not greasy, just right.

2. Steamed meat in the rice flour in the mixing of meat can not be put more, otherwise, steamed rice flour is easy to form a ball and clip raw.

3. Plate lean meat in the bottom, fat meat in the top, steamed rice noodles meat tender.

Ingredients

Five-flake meat 1 catty

steamed flour meat (five spices) half a package

large potatoes 1

ginger 6 slices or so

a little bit of salt

a little bit of wine

Tasty steamed meat (Jiangxi version) of the practice

1. Pick the best three-layer of the five-flake meat, bought in the supermarket 1 catty. 2. Pork cut into pieces, 4cm wide or so 3. Put a little salt, soy sauce, oyster sauce, five or six slices of ginger, and pork stirred well, in order to be more flavorful, placed for 1 hour or a little longer time. 4. while marinating time, wash potatoes peeled, cut into pieces, thickness of 2cm or so (as long as you think can cook, you can cut thicker), cut the potato slices in the disk spread. 5. Pork marinated, poured into the steam powder, so that each piece of pork evenly dipped into the powder, I like to thicker powder, eat up unctuous. 6. Steam on the pot for 2 hours, to be able to melt in the mouth, do not like this sense of sheep, you can steam less time.