Spiced tofu is a famous dish with all colors and flavors. Adopt the traditional spiced method. The so-called "five spices" usually refer to the five main spices used in cooking food, such as fennel, pepper, aniseed, cinnamon and clove, that is, mango spices.

Its function is to make the food with fishy smell, bad smell and unpleasant smell have no peculiar smell, and then make the food fragrant. Delicious and nutritious, it is suitable for all ages.

manufacturing method

1. Cut tofu into ribs, cut onion and ginger into rectangular strips, and fry tofu in oil until golden brown.

2, oil into the pot, 70% hot, add onion, star anise, cinnamon, ginger, pepper noodles, soy sauce to stir-fry the fragrance, tofu, rice wine, soup stock, sugar into the pot, stew until the juice is collected. Add monosodium glutamate and starch to thicken and cook.