Tianjin snacks (2 pieces) Tianjin steamed stuffed bun, bean curd, crispy rice, fried vegetable coils, steamed dumplings, fried dumplings, pancake dumplings, fried cakes and fried cakes with instant noodles. ......
Sichuan snacks (5 pieces): hot and sour powder, cold noodles with shredded chicken, steamed dumplings with wine, fried dumplings with Dandan Noodles, Ye Erpa, hot and sour bean curd, Lai Tangyuan, pork intestines powder, taro circle Dandan Noodles, wonton soup, bell dumplings, husband and wife lung slices, cold noodles with shredded chicken, spring rolls, steamed beef with small pets, potato cakes, bean curd, fermented glutinous rice, frozen cakes and longan cakes. Lai Tangyuan, red oil wonton soup dumplings, shredded chicken cold noodles, Nanchong North Sichuan bean jelly, Dandan Noodles, Lai Tangyuan, Xiao baozi, Xiangzi sweet potato cake longan steamed buns, glass steamed dumplings, Changsha sister dumplings, Longchao egg cake, North Sichuan bean jelly, Yaozhu radish crisp, Artemisia argyi Ye Erba, sugar oil fruit, lung slices small pot helmet, steamed beef, Dandan Noodles. Hot and sour fungus, sauce pork hand, chrysanthemum tiger dish, dervish chicken, Sichuan pickle. Husband and wife lung slices, refreshing old jar, coriander white meat roll, delicious Chinese cabbage.
Palace snacks (2 pieces) How to make bergamot, jujube paste crisp box, kidney bean roll, jujube pomegranate, Yipin Ciba and pot stickers.
Muslim snacks (2 pieces) beef cover cake, beef Lamian Noodles, oil fragrance, steamed dumplings, finger food, tomato pimple, Zhangkou sesame seed cake, and fat mutton noodle soup.
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Technical information on snacks EIH. xiaochi.skyboyba.com。 Address between ANG periods
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Shaanxi snacks (2 pieces): beef and mutton bread in soup, Qin Zhen rice skin, Chinese hamburger, Guo kui, and wheat rice.
Yunnan Snacks (3 pieces) Yunnan Snacks' raw materials, rice noodles crossing the bridge, water-splashing festival Baba, pineapple rice, citronella grilled fish, thin bean powder, roast pork, fried potato balls, fried pigskin, bamboo rice and rescue.
Guangdong snacks (2 pieces) Shrimp Dumplings, Egg Yolk Carrots, Small Medicine Honey Peach, Three Flowers Cream Bags, and Chicken Cake.
Hubei Snacks (2 pieces) Making of Sanxian Doupi, mian yang Sanzheng, Regan Noodles, Mianwo and Guihua Tangyuan Wine.
Tibetan snacks (3 pieces): butter tea, Baba Tuo, highland barley pancake, fried meat with sour radish, Baba wrapped meat, roasted mushrooms, fruit rice for life, fried beef steak with pine mushrooms, roasted lamb chops with saffron, and shredded yak meat.
Wuhan snacks (3 pieces) spicy duck neck; Three fresh bean skins; Pearl balls in local chicken soup; Pearl balls; Pan-fried rice cake; Fried noodle pits; Regan Noodles; Boiled bean shreds with preserved meat; Sweet-scented osmanthus glutinous rice wine; Rice flour meat; Sesame kang potatoes.
Shanxi Snacks (3 pieces) Daoxiao Noodles, Lamian Noodles, Tiaojian, Noodles with a knife, Noodles with a root, Sauté ed Meat, Sauté ed Cabbage and Mutton, Pumpkin Beans, Eggplant, Shredded Chicken Mushroom, Sliced Sour Soup, Fried Cat's Ears, Yellow Rice Oil Cake, Pumpkin Cake, etc.
Beijing roast duck (1 piece) embryo selection, raw, roasting, sliced duck and ingredients.
Shanghai snacks (3 pieces) bean paste pot cake, fermented dumpling soup, fried dumplings with lean meat, steamed dumplings with vegetables, steamed buns with crab roe, fried rice cake with shredded shepherd's purse and oil chopping block.
Henan snacks (4 pieces) steamed soup packets, hot soup, blast furnace biscuits, fried bean jelly. Stir-fried three non-sticky, Changyuan jujube cake, fried skin dregs, blood cake, oil swirl.
How to make Xinjiang snacks (4 pieces) Nan, how to make noodles, how to make thin paper bags, how to make hand-grabbed rice, how to make saute spicy chicken, how to make hand-grabbed meat, how to make roast leg of lamb, how to make double-flavored high-white salmon, and how to buckle Polygonum ginseng with millet.
Taiwan Province Snacks (6 pieces) Taiwan Province's food culture inherits the characteristics of Fujian coastal areas, and its taste tends to be light, not spicy and slightly sweet. Moreover, because Taiwan Province is surrounded by the sea and rich in seafood, seafood has become the protagonist of the diet, which has formed one of Taiwan Province's food characteristics. Another feature of Taiwan Province's food culture is that there are delicious snacks in every place. This film introduces you to several Taiwan Province snacks: oyster omelet, oyster omelet, noodles with large intestine, stewed cabbage in Taiwan Province, golden ribs, braised pork rice and bubble tea.
Korean snacks (3 pieces) pickled perilla leaves, mixed with bean sprouts, mixed with garlic, bracken, mixed with tender buds, mixed with Korean radish, spicy cabbage, mixed with platycodon grandiflorum, etc.
Shandong Snacks (3 pieces) Necessary tools and production technology of pancakes. The characteristics, formula, processing technology, packaging and storage of Zhoucun sesame seed cake.
Northeast snacks (5 pieces) stewed vermicelli with pork, stewed kidney beans with ribs, stewed bean curd with mustard, stewed eggplant with sauerkraut and white meat and blood sausage, stewed eggplant with catfish, stewed bean curd with crucian carp, stewed in chaos, stewed frozen bean curd with Chinese cabbage and stewed mushrooms with chicken. Braised pork, salmon with scallion, prawns, braised roe deer meat, braised chicken nuggets, braised laryngeal mushrooms, and braised pepper in oil.
Anhui snacks (4 pieces) are taken from the famous snacks in and out of the province, inheriting the essence of ancient Anhui snacks and being eclectic and colorful. Anhui snacks are different in flavor and food customs from the north and the south. They are not as strong as the north, nor as sweet as the south. Anhui snacks are moderately sweet and salty, and pay attention to fresh fragrance. The manufacturing method and characteristics are introduced.
Shaxian Snacks (5 pieces) Shaxian is famous for its snacks, and its cultural characteristics are mainly snacks. Now Shaxian snacks have become brands, distributed all over the country and accepted and loved by more people. Shaxian snacks not only have the food characteristics of Fuzhou and Minnan, but also have the Hakka food style in Tingzhou mountain area, which has strong local characteristics, so there are unique ways in choosing ingredients and making techniques.
Free gifts: Chongqing hot and sour powder formula information, Guilin rice noodle brine formula information, nearly 10 kinds of Chili oil formula information, Wuhan Jingwu duck neck and brine formula information, roast duck crispy skin and dipping sauce, Sichuan oxtail hot pot and barbecued pork and other information.