The sauce put in the iron pot fish stew is soybean sauce, mainly can be used to enhance the flavor, make the stewed fish taste better, the color is more beautiful.

The specific method is as follows:

Main ingredient:

Carp, (grass carp, Wuchang fish can also) tofu.

Fish stewed in iron pot

Ingredients:

Scallions, ginger, chili peppers, peppercorns.

Seasoning:

Cooking oil, cooking wine, soy sauce, vinegar, salt, chicken essence, pepper (or not).

1, the fresh fish scaled, gills, remove the viscera, clean, and then in the stomach of the fish onion and ginger slices, fish body smear a small amount of salt will fish marinade a little;

2, frying pan with cooking oil, the fish in turn, fry, both sides should be fried to;

3, will be loaded with pepper in the seasoning box;

4, add hot water, the right amount of more Add some water, put green onions and ginger and sharp pepper, and put the fish maw into it as well;

5, a large block of tofu, change the knife into a block;

6, put the block of tofu into the stew for 20-30 minutes.