1, big boiled dry silk: big boiled dry silk is a well-known Huaiyang dishes, almost all of the Huaiyang cuisine restaurants have, but also one of the local representative dishes, Yangzhou specialties of course, it is missing. Big boiled dried silk is a refreshing and nutritious food, which is still very popular in Huaiyang cuisine. Big boiled dried silk is made of dried Huaiyang square, with high requirements of knife work, mixed with rich and varied condiments, fresh and fragrant taste, refreshing and appetizing, which is never tiresome to eat.

2, emerald siu mai: emerald siu mai is one of the traditional famous dishes in Jiangsu, almost everywhere in Jiangsu, in Yangzhou, emerald siu mai is also very hot, especially in Yangzhou Fuchun Tea House, emerald siu mai can be said to be one of the Yangzhou dim sum double best. The appearance of the emerald shumai looks very delicate, transparent crust, emerald green inside, the color is more like the emerald and named, rich in sugar and oil, sweet and fragrant, can be eaten in many of the morning tea restaurants, becoming one of the most popular early snacks.

3, Sanding Buns: Sanding Buns must have heard of many people, this is a famous point of Yangzhou, but also Yangzhou's specialties, flour fermentation and filling fine. San Ding Buns are well-made with good flour, soft and tough fermented flour, and do not stick to your teeth when you eat them. San Ding Baozi from Fu Chun Tea House is also very good. The "three ding" actually refers to the chicken, meat, bamboo shoots, chicken selected from the next year hen, meat must be five ribs, bamboo shoots must be crisp, three ding for the filling, both fresh, fragrant, crispy, tender and so on, salty and sweet, oily but not greasy.

4, four happy dumplings: four happy dumplings using glutinous rice flour, round-grained rice flour as the main ingredient made, but also added azuki beans, sesame, sugar, cinnamon, pork mushrooms, bamboo shoots, etc., four happy dumplings four a Yangzhou specialties, many people know, the production of exquisite, four happy dumplings sticky and crisp, sweet and salty, meaning the reunion of the reunion, generally eat during the New Year.

5, thousand-layer oily cake: thousand-layer oily cake is Yangzhou famous food, generally made into a diamond-shaped block, hibiscus color, showing a translucent shape, the cake is divided into 64 layers, layers of sugar and oil, sweet and mellow, very delicious. Thousand-layer oil cake is almost everyone in Yangzhou will go to eat a Yangzhou specialties, with a clear fat and slow fermentation method, soft texture, layered. Thousands of layers of oil cake has a history of hundreds of years, it is definitely worth eating.

6, Yangzhou fried rice: Yangzhou fried rice is a Yangzhou specialties, now Yangzhou fried rice, in addition to retaining the traditional flavor, in terms of taste, Yangzhou fried rice more and more innovative, loved by many people. The more common Yangzhou fried rice ingredients include eggs, sea cucumber, ham, green beans, shrimp, pork tenderloin, shiitake mushrooms, bamboo shoots, scallions and more. Now the rice is fried, and then the other ingredients are poured in and stir-fried.