Ratio of seasoning recipe: 1:1.

How to make rice skin, prepare ingredients: sticky rice flour: 130g, corn starch: 50g, egg: 1, salt: 1g, soy sauce: 1 tbsp, chili oil: 1 tbsp, monosodium glutamate (MSG): 1 tbsp, sesame paste: 1 tbsp, green onion: 1 tbsp, peppercorns: 1 tbsp, garlic granules: 1 tbsp, balsamic vinegar: 1 tbsp, white sugar: 1 tbsp.

1, the sticky rice flour, corn starch, water and salt and mix well with chopsticks, and let it stand for 30 minutes

2, beaten eggs

3, the pot with water to boil, and in the cold skin gongs brushed with a thin layer of salad oil, will be evenly mixed rice paste scooped 4 tablespoons into the gongs

4, the gongs into the pot, cover the lid, high heat and steam for 5 minutes!

5. Pour in the egg mixture and steam until solidified, then turn off the heat, take out and put it in cold water to cool

6. Remove the rice skin from one corner and cut it into strips

7. Pour soy sauce, chili oil, monosodium glutamate (MSG), sesame seed paste, chili pepper, vinegar, and sugar into a container and mix it well

8. Put the rice noodles into a container, put in the seasoning sauce, and sprinkle with green onion and garlic particles