I've been a peanut lover since I was a kid, and I love anything with the word "peanut" in it! Since I got into the food business, I rarely go out to restaurants! Of course, not absolutely, last weekend also took a group of employees down the restaurant, every time I go to the restaurant, the old vinegar peanuts is one of my must-order dishes, I do not care whether other people oppose or agree, I have to eat ......

I love the old vinegar peanuts that sweet and sour sauce, with deep-fried crunchy peanuts, is simply great! Old vinegar peanuts, a traditional Shanxi dish, was popular across the country a few years ago, and may have faded out in recent years! However, those who like it, still love it very much, I am a big fan of old vinegar peanuts!

Old vinegar peanuts, the practice of simple seems simple, the original also has the trick! This is the most crucial old vinegar sauce, is the soul of this dish! Today, let's talk about how to fry crispy peanuts, and then teach you how to mix a bowl of authentic old vinegar sauce. A good old vinegar peanuts, sweet and sour, rich in flavor, super great wine dish! Summer is coming, do not miss this dish refreshing dishes Oh, together to see the detailed practice it ......

Want to fried peanut rice and fragrant and crispy, peanut rice pre-processing is very critical ......

1: buy back the peanut rice, first don't hurry to fry, first with water to wash the surface of the dust.

2: Then soak in water for 1 hour, fish out and control the water, be sure to dry the water, otherwise the frying will splash oil.

3: frying should be 3 into the oil temperature in the pot, the frying process, accompanied by a splitting sound, we should be careful to avoid burns.

4: the process of deep-frying, take out a bite open to see whether the inside of the fried yellow, if it has been fried yellow, immediately fish out; if it is not yet fried yellow, then continue to fry.

5: After the peanuts are fried, do not pile them together, spread them to cool off, to speed up the speed of cooling, all cooled, can be used.

Again, the old vinegar peanut rice need accessories. Jane saw many people use cucumber and also carrot. Of course maybe people like cucumber and carrot, it's hard to say. Authentic old vinegar peanuts with auxiliary ingredients are, onions, green and red bell peppers, and to cut into the same size as the peanuts in small cubes, do not need to blanch! Here are the details of the practice, take a look at it ......

Required on the ingredients: peanuts, cooking oil, oyster sauce, vinegar, sugar, onions, green and red bell peppers.

Practice, 1: peanut rice in the pot frying crisp, fish out and cool.

2: cut the onion into small dices, green and red bell peppers into small dices.

3: Take a small bowl, add vinegar, oyster sauce, sugar and stir well.

4: Mix the fried peanuts with the green and red bell peppers and onions, pour in the seasoned vinegar sauce, and gently toss to coat.

After this dish is ready, it must be eaten immediately, otherwise the peanut rice will lose its crispy texture, eating is very difficult to eat, try to eat now.

Then we come to the modulation of the vinegar sauce, in fact, very simple, the ratio is like this, 1 tablespoon oyster sauce, 1 tablespoon sugar, 2 tablespoons of vinegar, stirred well. When the vinegar sauce is ready, it is a little thick, slightly thinner than yogurt. Do not add soy sauce, not to mention adding sesame oil, pepper oil and other seasonings, will only be counterproductive.

Last summary: do old vinegar peanuts, old vinegar sauce how to adjust to taste? Detailed practice, you get it? As long as you learn this 1 small Jane teach you to ensure that you can make comparable to the hotel chef's old vinegar peanuts, peanuts crispy flavor, thieves! The hot summer is coming, the old vinegar peanuts is your first choice of wine, what else, hurry to try it ......