Recipe 1 for beef bone and radish soup,

Materials

Ingredients: 1000 grams of beef bones, 100 grams of carrots, 100 grams of tomatoes, 100 grams of broccoli, 1 onion, appropriate amounts of pepper, ginger slices, refined salt, monosodium glutamate, vinegar, red oil, and peanut oil.

Method

1. Cut the beef bones into large pieces, wash them, blanch them in a pot of boiling water, take them out and rinse the blood, put them in the pot, add water, pepper, Stew ginger slices until the soup is thick and white, add refined salt to taste, and make beef bone soup.

2. Wash the carrots, peel and cut into pieces. Wash the tomatoes and cut into 4 pieces. Cut the broccoli into large chunks. Peel the onion and cut into chunks.

3. Heat a clean pot over high heat, pour in peanut oil, sauté onions over low heat, add beef bone soup and bring to a boil, add carrots, tomatoes, and broccoli and cook until the vegetables are cooked and the soup thickens, add refined salt , MSG, vinegar and red oil for seasoning.

Method 2, white radish and pork ribs soup

Ingredients

One pound of ribs, one radish, one piece of ginger, salt and a little chicken essence

Method

1. Wash and drain the ribs, blanch them in a pot of boiling water. Discard the water. Add ginger slices and ribs to a pot of cold water, add a little vinegar, cover and bring to a boil. Press the valve for about 20 minutes, and you should be able to smell the fragrance at this time.

2. Wash and cut the radish into cubes, put it into the stewed pork rib soup and bring to a boil over high heat.

3. Cover and cook on low heat for about 10 minutes until the radish is cooked. Add a little salt and chicken essence and take it out of the pot.

Method three, white radish and pork ribs soup

Ingredients

Half a white radish, 2 carrots, 1 pound of ribs, 4 slices of ginger, salt, soy sauce 1 spoon, 1 green onion

Method

1. Wash the ribs and cut them into 3-4cm sections. Put it in a pressure cooker, add water and cover the ribs by about 3cm. Add salt and ginger. piece.

2. After the water is boiled, remove the foam. Test the saltiness of the soup and adjust the amount of salt. Cover the pot, turn on the steam and cook for 3 minutes, then turn off the heat.

3. Cut the white radish and carrot into small cubes half the size of the ribs, put them in the pressure cooker and cook until steamed for 3 minutes.

4. Finally add soy sauce and scallions.