The snacks in Greater China are not inferior to western bread cakes at all. They are really delicious! Before it is baked, that incense will immediately make the greedy worm in your stomach come out! The sign of success of this new Chinese pastry is that it is obviously layered, crispy and delicious, not sweet, and it uses its own animal oil, which is a particularly healthy food! Because the thousand-layer pastry is still relatively made, it is best to drink it with a pot of good tea, which is definitely a great happiness in life! The secret of success: be patient and gentle, just like your favorite lover, remember, remember.

Raw materials: water-oil skin: wheat flour100g, animal oil 30g, water 45g, salt 3g, sugar10g. Shortbread: wheat flour100g, animal oil 50g. Spicy stuffing: 50 grams of cooked flour, 50 grams of cooked glutinous rice flour, 50 grams of animal oil, 30 grams of sugar, 50 grams of cooked peanuts, 20 grams of cooked cashew kernel, 40 grams of cooked black sesame, 40 grams of cooked white sesame, spicy 1 spoon, salt 1/2 spoon 1/8 spoon.

Process: 1. Flour and glutinous rice flour can be fried together with small fire, and it can be light yellow. Refrigeration.

2. After refrigeration, put it into a fresh-keeping bag and damage it with a rolling pin.

3. Then mix your own stuffing raw materials evenly, not too dry, and add a little cooking oil.

4. Divide it into 10. Actually, it doesn't matter if you have more or less, depending on your personal preference. I am 23 grams each. It is best to freeze it, which is more suitable for wrapping.

5. put all the raw materials of water and oil skin together and knead them into a ball. You can't fill all the water at once, but add it gradually. Knead well and evenly, as soft as an eardrop. Knead a little better oil-water batter and put it on plastic wrap for 30min. I added a lid, and the actual effect is the same.

6. The raw materials of shortbread are also kneaded into dough. Seal and let stand for 30min.

7. Water-oil skin and refined oil are divided into 10 respectively.

8. Put a water-oil bag into a shortcake.

9. Wrap it all up and cover it with plastic wrap to maintain moisture. Take a roll to develop a tongue shape.

10. Turn over, do everything well, cover the plastic wrap tightly, and let it relax 15min.

1 1 ... After relaxation, take a squashed one and roll it out again.

12. Roll over again.

13. 10 has been made one after another. Cover it tightly with plastic wrap and leave it 15min.

14. Fold one on both sides and spread it into a ring.

15. Wrap the stuffing, pinch it at the edge, put it down and put it in the baking tray.

16. Melt it with a small amount of monascus powder, take a bottle stopper, and print a circle on the moon cake to decorate it. It's simple and beautiful!

17. Electric oven 190 degrees for 25 minutes. (The ambient temperature is for reference only, most electric ovens 180 degrees)