Content list of this article: 1. The efficacy and function of carambola. Briefly describe the efficacy and function of carambola. 2. The efficacy and function of carambola are beneficial to quenching thirst and hangover. 3. What are the effects and functions of carambola? 4. The efficacy and function of carambola. 5. The carambola is very rich in nutrition. What are the effects and functions of carambola? The efficacy and function of carambola are briefly described as follows.
1, carambola tastes sweet and sour, and has moderate effects of relieving cough, regulating qi and relieving qi.
It can relieve visceral heat accumulation, clear dryness and moisten intestines, and dredge stools. It is the most suitable heat-clearing fruit for people with lung and stomach fever.
2. Carambola juice contains a lot of oxalic acid, citric acid and malic acid, which can improve the acidity of gastric juice and promote the digestion of food.
3. Carambola can protect the liver, reduce blood sugar, blood lipid and cholesterol, reduce the body's absorption of fat, and prevent diseases such as hypertension and arteriosclerosis.
4. Carambola is rich in sugar, vitamin C and organic acids, and its fruit is rich, which can quickly replenish human body's water, promote fluid production and quench thirst, so that heat or alcohol poisons in the body can be excreted with urine and fatigue can be eliminated.
The efficacy and function of carambola help to quench thirst and relieve alcoholism. Carambola is also called carambola or carambola. Carambola is a kind of fruit, which is rich in vitamins and various substances that our body needs. Carambola has high edible value and medicinal value. However, how effective is it? What is the function of carambola? Honey, you must want to know, too
Then let's read on together _
The effect of carambola:
Composition: Water content per 100g pulp is 92.5, protein 0.6g, fat 0. 1g, fiber 1. 1g, carbohydrate 5.3g, ash 0.4g, carotene 20g and thiamine 0.0 1mg.
Taste: Root: sour, astringent and flat.
Branches and leaves: sour, astringent and cool.
Flowers: fragrant and flat.
Fruit: sour, sweet and flat.
Meridian tropism: lung meridian
Efficacy: Root: astringent essence, stopping bleeding and relieving pain.
Used for nocturnal emission, epistaxis, chronic headache and joint pain.
Branches and leaves: dispel wind and promote diuresis, reduce swelling and relieve pain.
Used for wind-heat cold, acute gastroenteritis, dysuria, postpartum edema, traumatic injury, swelling and pain, carbuncle and toxic swelling.
Flowers: clearing heat.
Used for cold and heat exchange.
Fruit: promoting fluid production and relieving cough.
Used for wind-heat cough, sore throat and malaria.
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① Outline: Indicating wind and heat, promoting fluid production and quenching thirst.
2 "Lingnan Miscellanies": Botulinum can be solved.
It can also solve the smog.
(3) "Outline": Candied fruit or white honey collapses, and malaria can be cured if people are not acclimatized.
④ Collection of Lingnan Materia Medica: Quench thirst and remove annoyance, clear away heat and promote diuresis, remove children's mouth rot and treat snake bites.
⑤ Luchuan Herbal Medicine: Dispelling stagnation, detoxifying and cooling blood.
Can't cure mouth, toothache.
⑥ Guangxi TCM records: hangover and depression.
The role of carambola:
1, supplementary nutrition: carambola contains a lot of sugar, vitamins, organic acids and so on. , is an important substance in human life activities. If eaten regularly, it can supplement the body's nutrition and enhance the body's disease resistance.
2, and digestion: carambola juice contains a lot of oxalic acid, citric acid, malic acid and so on. Can improve the acidity of gastric juice, promote the digestion of food, and achieve the effect of neutralization and digestion.
3, clearing away heat and relieving sore throat: The carambola fruit contains a lot of volatile components.
4, enhance antibodies: carambola contains a lot of sugar and vitamins, regular consumption can supplement organic nutrition, enhance the body's disease resistance.
5, clearing away heat and relieving sore throat: Carambola fruit contains a lot of volatile components, which can eliminate throat inflammation and oral ulcers and prevent wind-fire toothache.
6. thirst quenching and hangover relieving: carambola is rich in sugar, vitamin c and organic acids, and rich in fruit juice, which can quickly replenish human body's water to quench thirst, so that internal heat or alcoholism can be excreted with urine.
Precautions for carambola:
Edible Note: It should be noted that carambola is slightly cold, and excessive consumption can easily lead to wet and cold spleen and stomach, which hinders appetite and digestion and absorption.
Therefore, whether eating raw fruit or drinking fruit juice, it is best not to eat cold and ice.
Dietary taboos:
1. People with diseases such as hypertension and diabetes should pay attention to their renal function before eating.
People with poor renal function should never eat carambola.
2. Carambola also contains oxalic acid, which is a slightly toxic substance. Some patients with kidney disease can't excrete oxalic acid after eating carambola, except that oxalic acid will combine with calcium ions in the human body to form stones, and patients with kidney disease may be poisoned by eating a small amount.
Patients will have unconscious symptoms after poisoning, but the average healthy person has no problem eating.
About 2.6 million people in Taiwan Province Province suffer from chronic kidney disease. Even renal dialysis patients will be poisoned if they accidentally eat carambola.
3. Carambola also contains some substances, which can make oral drugs enter the blood circulation system instead of being metabolized in most intestines, thus enhancing the efficacy.
Drugs, such as statins, an anti-hyperlipidemia drug, are not suitable for eating with carambola.
Therefore, similar to the situation of grapefruit, other drugs that are not recommended to be taken with grapefruit should not be taken with carambola.
Knowledge expansion of carambola;
How to eat:
Direct eating: clean it, and then cut off five (or six) hard edges with a knife. Note that you only need to cut off the thin hard edge, and then cut it into thin pentagram slices with a knife, and you can eat it.
If you think carambola is too astringent or sour, it will be more delicious to dip it in brown sugar.
Stewed carambola with egg milk
Eggs and milk have a good cosmetic effect, and carambola is also very nutritious, so this stew is very suitable for skin care and beauty. People who stay up late will eat more, and the practice will not be very complicated.
Ingredients: carambola 1 small pieces with hard edges removed and cores cut, 2 eggs, 250ml milk, and sugar added according to your own taste.
Production method:
(1) Put the carambola blocks, milk and sugar into the pot, and cook them on low heat until the sugar dissolves, then turn off the heat. Spread them out and cook them together to make the milk soup have the fragrance of carambola.
(2) filtering out the milk, adding the broken eggs into the milk, uniformly mixing, and sieving to remove unbreakable foam and protein.
(3) Add carambola blocks, cover the plate and steam it with high fire until it is solidified, and a bowl of stewed carambola with egg milk with good color and fragrance is ready.
Draw carambola
Carambola can also be spun. It's delicious. The most pleasing thing is its lovely star shape, wrapped in spinning pulp, which is particularly crystal clear in the sun.
Ingredients: 2 carambola, 1 cup self-raising flour (or flour), 5 tablespoons sugar, 2 tablespoons sugar gum (or maltose).
Production method:
(1) Wash carambola, remove hard edges and cut into thick slices.
(2) Add 3/4 cup of water into self-raising flour, stir it into a crisp pulp, and put the carambola blocks into the crisp pulp.
(3) Take out the carambola slices covered with crisp pulp, fry them in hot oil until golden and crisp, and drain the oil.
(4) Boil sugar, sugar gum and half a cup of water with a little oil until it is thick and almost gelatinous, and turn off the fire. At this time, sugar becomes syrup.
(5) Add crispy carambola and mix well, then pull carambola.
Shopping guide:
Look at the peel: the peel should be smooth without scars or cracks.
The peel gives a bright feeling.
Look at the size: the wife's carambola won't be too full.
I suggest you choose small and medium-sized carambola, which will have more carambola flavor.
Look at the feel: you can touch it by hand when choosing, if it feels hard.
That's a good carambola.
Look at the color: the color of carambola is yellow-green.
You can choose green with yellow when you choose.
The color of the edge is preferably green, which is relatively fresh.
Look at the weight: you can weigh it by hand when you buy it.
If it is light, it is probably stored for a long time.
Just pick a heavier one.
Storage and fresh-keeping: Without any treatment at room temperature, the carambola fruit will lose water and become soft, brown and even rotten after being stored for about 2 days.
It is reported that low temperature is beneficial to the storage of carambola, and the optimum storage temperature of carambola fruit with 25 {BF} yellowing is 5℃.
What is the efficacy and function of carambola?
What is the efficacy and function of carambola? I believe everyone should be familiar with carambola.
Carambola is a common fruit in southern China. It tastes sweet and sour and is very popular with people.
Let me share with you the efficacy and function of carambola, and interested friends will learn about it.
What is the efficacy and function of carambola 1
1, relieving fatigue
People can absorb rich fructose and glucose after eating carambola, which can be converted into energy as soon as possible after entering the human body, which can promote the recovery of the body. In addition, it is a typical alkaline fruit, which can accelerate the metabolism of lactic acid in the human body, prevent the production of lactic acid, and prevent the human body from fatigue due to too much lactic acid in the body. Eating carambola regularly can improve the anti-fatigue ability of human body.
2, moistening the lungs and resolving phlegm
Carambola is warm, rich in volatile oil and sugar, and also contains many vitamins. It plays an important role in nourishing yin, moistening dryness, resolving phlegm and relieving cough. Usually, when people have various bad symptoms such as tracheal inflammation, pneumonia, shortness of breath, cough and asthma, eating some carambola in time can quickly relieve the symptoms.
3. Prevention of hyperglycemia
Carambola is a delicious fruit with low fat and sugar. After people eat carambola, they can inhibit the body's absorption of fat and prevent the body's fat from being converted into sugar. At the same time, it can purify blood, clean up cholesterol in blood, regulate endocrine and accelerate the production of insulin in the body. Eating carambola regularly can prevent hyperglycemia and make the human body's hyperglycemia slowly return to normal.
Step 4 protect your eyes
Eating more cherries at ordinary times can also protect human eyes, because carambola is rich in vitamin C and carotene, which can enhance the anti-radiation ability of human eyes, nourish the optic nerve and improve the ability of human eyes to do things in the dark. Eating carambola regularly can prevent vision loss, relieve eye fatigue and prevent conjunctivitis from being different from cataract and optic nerve degeneration.
What is the efficacy and function of carambola 2?
1, beauty beauty
The content of vitamins in carambola is very rich, and the pulp of carambola is rich in fruit acid, which can well inhibit the production and precipitation of melanin, and can also dilute fine lines and dark spots, making our skin moist and shiny.
Step 2 promote digestion
Carambola juice contains a lot of citric acid and malic acid, which can improve the acidity of gastric juice and promote the digestion of food.
3. Prevention of cardiovascular diseases
Carambola can reduce the body's absorption of fat, reduce blood lipid and cholesterol, and prevent cardiovascular diseases such as hypertension and arteriosclerosis.
4. Prevention and treatment of oral diseases
Carambola contains a lot of volatile components, carotenoids, sugars, organic acids and vitamins B and C, which can eliminate throat inflammation and oral ulcers and prevent toothache caused by wind and fire.
5, clearing heat and relaxing bowels
Because carambola contains a lot of cellulose, it can lubricate the intestines, promote the peristalsis of the gastrointestinal tract, and also relieve the accumulation of heat in the internal organs and remove the feeling of dryness and heat. It is suggested to eat carambola properly, which is very beneficial to patients with lung and stomach fever.
6. Clear throat and moisten throat
Carambola is rich in trace elements and vitamins, such as vitamin C, vitamin B, thiamine, riboflavin, etc., which can eliminate throat inflammation, oral ulcer and other diseases, and also has the functions of relieving cough and resolving phlegm, moistening lung and smoothing qi, and protecting trachea.
The effect and function of carambola is a healthy fruit. Let's learn about the efficacy and function of carambola. Welcome to reading.
Efficacy and function of carambola
1, enhancing antibody
Carambola contains a lot of sugar and vitamins, which can supplement the body's nutrition and enhance the body's disease resistance.
Step 2 supplement nutrition
Carambola contains a lot of sugar, vitamins, organic acids and so on. , is an important substance in human life activities. If eaten regularly, it can supplement the body's nutrition and enhance the body's disease resistance.
3. Digestion
Carambola juice contains a lot of oxalic acid, citric acid, malic acid and so on. Can improve the acidity of gastric juice, promote the digestion of food, and achieve the effect of neutralization and digestion.
4, clearing heat and relieving sore throat
Carambola fruit contains a lot of volatile components, which can eliminate throat inflammation and oral ulcer and prevent toothache caused by wind and fire.
5, promote fluid production to quench thirst and relieve alcoholism.
Carambola is rich in sugar, vitamin C and organic acids, and rich in fruit juice, which can quickly replenish human body's water and quench thirst, so that internal heat or alcoholism can be excreted with urine.
Nutritional value of carambola
Carambola has a high nutritional value, which contains protein, fat, sugar, citric acid and other ingredients beneficial to human health, as well as a variety of vitamins and minerals. This kind of fruit is fragrant and sweet.
Can be processed into candied fruit, fruit juice can stimulate appetite, help digestion, and treat stomach diseases, jaundice, dysentery and skin diseases.
The medicinal value of carambola is also very high, especially the fresh fruit is rich in sugar, including sucrose, fructose, glucose, malic acid, citric acid, oxalic acid, vitamins, trace fat and protein. It is a very popular fruit, which is helpful for digestion, nutrition and health care. In addition to patients with kidney disease, the general public can eat with peace of mind!
Carambola is rich in nutrition. What is the efficacy and function of carambola? Can reduce cholesterol and blood lipid, prevent cardiovascular diseases, promote digestion, promote beauty beauty, promote fluid production to quench thirst, and change dry mouth.
So much for the introduction of the efficacy and function of carambola. Thank you for taking the time to read the contents of this website. Don't forget to search for more information about the efficacy and function of carambola and who can't eat carambola.