Stinky mandarin fish will go bad in 6 days at room temperature.

Stinky mandarin fish must be sealed when stored to avoid odor transfer between other foods and smelly mandarin fish. Stinky mandarin fish does not need to be washed before storage. Thaw and clean when eating. That’s it. To marinate mandarin fish into stinky mandarin fish, you need to use edible salt and peppercorns. Use edible salt to evenly coat the mandarin fish, add an appropriate amount of peppercorns, seal and marinate for 2-3 days.

Precautions for smelly mandarin fish

1. Stinky mandarin fish is suitable for people with weak constitution, fatigue and weight loss.

2. Smelly mandarin fish is suitable for people who have an unscented diet and are malnourished.

3. Smelly mandarin fish is especially suitable for the young and old, women, and people with weak spleen and stomach.

4. Patients with asthma and hemoptysis should not eat smelly mandarin fish.

5. People with excessive cold and dampness should not eat smelly mandarin fish.