Chinese clam (Sinonovaca sinensis, chēng) belongs to the phylum Mollusca, Eubranchia, Eubranchia. The shell is crisp and thin, long and flat, and there is an inclined groove at the top and belly edge of the shell, so it is named SINONOVACULA. ? [2]?
Dried taro, also called dried taro, is the dried meat of taro. Squid, Fujian called rattan, Zhejiang called duckling, Liaoning, Hebei, Shandong and other places, belong to gill. Its shape: there are two layers of shells outside, which are crisp, thin, brown, striped and rectangular. Two slender straws protrude from the shell to suck food and excrete it. There is also a flat axe foot dragging below. China coastal low-tide areas are all productive, and there are many artificial aquaculture in various provinces. ? [2]?
"Zizania latifolia" is a dried product of Zizania latifolia. The meat is delicious, high in protein and rich in nutrition. Compendium of Materia Medica says: "Squid is born in sea mud. Two or three inches long, the size of a finger, with both ends open. People in Fujian and Guangdong plant fields. When the tide and mud flood the fields, they are called fields. Call its meat intestine. " "Jiayou Materia Medica" records that it "supplements deficiency, cures cold dysentery, cooks it, and removes evil heat and annoyance in the chest; Eat after meals, suitable for people who take Stan. Treating women's postpartum fatigue ";
manufacturing method
Method for make dried Zizania latifolia
1. Cleaning the razor clam: the razor clam dug from the beach is washed in seawater manually or with a razor clam cleaning machine.
2. Soak and spit sand: put the cleaned SINONOVACULA constricta into baskets, each basket is about 14 ~ 15 kg, and put 2 ~ 3% light salt water (or seawater mixed with fresh water, the specific gravity is1.007 ~1..
3. Cooked: When there is a fire, pour a basket of clams into the pot, do not drain the water, and cover the pot. If the razor clam is fat, add a bowl of water. The steam boiled in the pot lid comes out in a straight line and cooks for about 5 minutes. Open the lid and turn it from bottom to top once, so that the razor clam is heated evenly. When the juice boils again and the shell is cooked, take it out immediately.
4. Shelling: After the cooked razor clam is picked up, the shell is peeled off by hand or with a sheller.
5. Meat washing: Wash meat manually or use a meat washer. When washing meat by hand, prepare several buckets filled with clear water or clarified salt water, and put a bamboo basket at the mouth of the bucket to hold the meat. Dig with your fingers when washing meat. If you are pregnant, you should wash it with your fist. Change the water frequently until there is no sediment and impurities attached to the meat, and drain it.
6. Sun drying: spread the dried meat on the bamboo curtain and turn it carefully when drying. Don't let the meat stick to the bamboo curtain, or it will break your body. Generally, when dried, the meat is light yellow, and the water pipe is hard, so it can be dried or roasted in a pot with warm fire. Turn over at any time when baking, but the quality of dried taro is worse than that in the sun.
7. Packaging: after drying, put it in a cool place for heat dissipation and package it in stages. The dry individuals with good quality are intact and free of sediment impurities, with dry feet and light yellow; Poor quality dried meat is dark brown in color, with silt, small and incomplete. Put the graded dried bamboo shoots into wooden cases or sacks and put them on the wooden frame, and check them at any time to avoid being damp and moldy. Moths are prone to occur in summer. For every 100 kg of dried taro, 2 ~ 3 kg of garlic cloves can be evenly sprinkled in the dried taro to prevent insects from eating.
Introduction of raw materials
Dried taro, also called dried taro, is the dried meat of taro.
Nutritional analysis
Pork is rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. It has delicious taste and high nutritional value, and has the function of tonifying deficiency.
The right crowd
The general population can eat it.
1. Suitable for people with postpartum weakness, hot thirst, damp-heat edema, dysentery, drunkenness, etc.
2. People with spleen and stomach deficiency and diarrhea should eat less.
food therapy
Pork is sweet and salty, cold in nature, and enters the heart, liver and kidney meridians;
Has the effects of nourishing yin, clearing away heat, relieving vexation and relieving alcoholism.
It has certain curative effect on postpartum asthenia, vexation and thirst, damp-heat edema, dysentery and drunkenness.