Generally speaking, eating persimmons is not suitable for eating seafood. These two kinds of food have a similar effect when eaten together, so they are not suitable for eating together. Persimmon contains a certain amount of tannic acid and vitamin C, while seafood is rich in protein. Tannic acid will combine with protein to produce sediment, which will affect the digestion and absorption of food and cause physical discomfort.

What can't I eat after eating persimmons?

1 Persimmon should not be eaten together with foods containing high protein, such as crabs, fish and shrimps: According to Chinese medicine, crabs and persimmons are cold foods, so they cannot be eaten together. From the point of view of modern medicine, crabs, fish and shrimps with high protein are easily solidified into pieces under the action of tannic acid, that is, stomach persimmon stone. In this case, we are prone to abdominal pain, vomiting, or diarrhea.

2. Persimmon can't be eaten with sweet potato and spinach: sweet potato is a food with more starch, which will produce a lot of gastric acid in the stomach after eating, while persimmon contains more tannins and pectin. When gastric acid meets tannins and pectin, it will coagulate and form an insoluble lump-stomach persimmon stone.

3, persimmons should not be eaten with vinegar, and it is best not to be jealous before and after eating persimmons. Otherwise, persimmon gum contained in persimmons will react with acetic acid to form massive objects and stay in the human stomach.

4. Persimmon and wine: The wine tastes bitter and bitter, while the persimmon is cold, so the two foods cannot be eaten at the same time. There are still many people who always like to use meat as a kind of appetizer when drinking, and the wine enters the stomach to stimulate the increase of intestinal secretion, and the tannic acid in persimmon will form stones when it meets gastric acid.