Yes, persimmons and chestnuts have no contraindications.
Persimmon food taboos:
1, should not be eaten with sauerkraut, black dates.2, persimmons should not be eaten with goose, crab, sweet potatoes, eggs ****, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.
3, eat persimmons before and after not to eat vinegar.
4, do not eat persimmons after drinking white wine.
5, do not eat with high protein-containing crabs, fish, shrimp and other foods, because crabs and persimmons are cold foods. In addition, high protein-containing crabs, fish, shrimp in the role of tannic acid, easy to solidify into a block, that is, the stomach persimmon stone.
6, persimmons can not eat with sweet potatoes, spinach. Sweet potatoes in the starch will make the stomach produce a lot of gastric acid, and persimmons contain tannin and pectin and gastric acid meet, will occur cohesion, easy to form a persimmon stone.
Expanded:
Chestnuts are sweet and flavorful and rich in nutrients. Research shows that chestnuts are rich in carbohydrates, protein, fat, vitamin B1, vitamin B2, vitamin C, niacin, carotene, retinol, dietary fiber and phosphorus, calcium, potassium, iron, copper, manganese, magnesium and other minerals. The protein contains more than 20 kinds of amino acids including 8 kinds of essential amino acids, for a high-quality protein.
Carbohydrate content than other nuts 3 to 4 times more; mineral content than apples, pears and other common fruits much higher; the content of vitamin B2 is at least 4 times that of rice; vitamin C than the recognized vitamin C-rich tomatoes, but also more, it is more than the general food can not be compared.
Chestnuts can be food, and dates, persimmons and known as "hardcore crops" "woody food", to ensure that the body's basic nutrient supply, is an inexpensive, nutritious nourishing food.
People's Daily Online-autumn food chestnuts at the time
Xinhua - persimmon red, eat persimmon, these taboos can not be ignored!