Hunan and Jiangxi are traditional famous foods with China characteristics. The main ingredient is tofu, and the auxiliary materials are salt, fennel, pepper, aniseed and dried ginger. Hunan and Jiangxi are a kind of bean food that people eat most often, and they like it very much. It has long been famous and tasteful.

Hunan and Jiangxi can be used to cook all kinds of dishes, which can be cold, hot-fried, fried and baked. After being made, it is delicious, low in price and rich in nutrition. It is deeply loved by urban and rural people and enjoys the most prestigious reputation.