material

Ingredients

Chinese cabbage 673g

seasoning

salt

of appropriate amount

Chicken Powder

of appropriate amount

blend oil

of appropriate amount

pepper

of appropriate amount

Practice of Chinese cabbage chicken soup

1. Ingredients: chicken shell.

2. Ingredients: Chinese cabbage.

3. Soak the Chinese cabbage in clear water for 30 minutes, then wash it twice and drain it.

4. Shred Chinese cabbage.

5. Put the chicken shell into the soup pot and inject appropriate amount of water.

6. Cover the pot and bring to a boil.

7. Pick up the chicken shell, pour out the water in the pot, and rinse the chicken shell again.

8. Put the washed chicken shell into the soup pot and inject a proper amount of water at one time.

9. high pot cover, boil over high fire.

10. Cook for 30 minutes and pick up the chicken shell.

1 1. Put shredded Chinese cabbage into chicken soup.

12. Add appropriate amount of corn oil.

13. Cover the pot and bring it to a boil.

14. Add a proper amount of salt.

15. Add appropriate amount of chicken powder, mix well, bring to a boil, and turn off the heat.

16. Put it in a bowl and enjoy it after serving (* _ _ *) hee hee ...