Chicken tip is the outermost part of the chicken wings, eat especially tender, chicken tip is rich in collagen, vitamins, calcium, iron and other nutrients, for the skin to maintain elasticity, improve vision and promote bone development has a great role, and the chicken tip contains very little fat, eat a lot of is not afraid of growing fat.

Chicken tip meat is very little, but very tender, suitable for doing marinade and spicy, today we do a spicy chicken tip, eat spicy flavor, the more you gnaw the more fragrant, simply can not stop, alone smell a little bit of gluttony drooling. This dish is perfect for those who like spicy flavors, so hurry up and give it a try.

Ingredients: chicken tips, ginger, garlic, green onions, white vinegar, cooking wine, spices (star anise, allspice, cinnamon, peppercorns, grass berries, dried chili peppers), rock sugar, sugar, oyster sauce, soy sauce, soy sauce, PI County Bean Sauce

Specific Steps:

1, refrigerator out of the frozen chicken tips, put into the water to soak and thaw, add a small amount of salt, white vinegar, soak 20 minutes or so, fully soak out the blood in the chicken tips, 20 minutes after fishing out more than a few times to wash the chicken tips, wash the chicken tips and standby; other ingredients ingredients ready and cleaned, ginger cut into thin slices, part of the ginger cut into ginger, garlic peeled and cut into small grains, small onions cut into the root and tied into a green onion knots, dry chili pepper cut into small segments, shaking out the chili pepper seeds don't put into the water to soak for 5 minutes, to prevent frying, 5 minutes after the Dry chili pepper segments fished out and drained water standby;

2, start the pot, pour the pot into the amount of water, the chicken tip cold water into the pot to blanch, add a few slices of ginger, scallion knots, and an appropriate amount of wine, open the fire to cook and skim the pan after the foam, foam skimmed off clean, add the spices prepared in advance: star anise, cinnamon, sesame leaves, a handful of peppercorns, grass berries, dried chili peppers, and then add salt, a few grains of rock sugar, 1 tablespoon oyster sauce 2 spoons of soy sauce, 1 spoon old soy sauce color, turn evenly seasonings into the open, and then continue to cook for 5 minutes, 5 minutes after the chicken wings out, will be the big material clip out do not;

3, another pot, the pot poured into the appropriate amount of cooking oil, oil heat into the cut ginger, garlic particles, open small fire constantly stirring burst out of the flavor, and then into a spoonful of Pixian soybean paste, continue to stir fry out of the red oil, and then a small pinch of pepper and Dried chili pepper segments, turn to medium heat stir fry chili flavor;

4, pour into the blanched chicken tips, open high heat and stir fry for a moment, and then began to seasoning, add an appropriate amount of salt, sugar, soy sauce, oyster sauce, stir fry again evenly flavored, and finally sprinkled with some white sesame seed garnish to increase the aroma, stir fry for a few moments after the fire can be turned off out of the pot, sheng into a plate, the homemade chicken spice tips are ready, chicken tips spicy and flavorful, chewy! full, a mouthful of a very addictive.