Dry hawthorn slices used to cook porridge is also very tasty, usually cooking can first forty grams of dry hawthorn slices plus water decoction, get the juice and then put the polished round-grained rice into the inside, and then add about ten grams of granulated sugar, together with the porridge, and then take out the food, can strengthen the spleen and stomach, but also can eliminate the accumulation of food.

2, dry hawthorn stewed beef

Dry hawthorn can be stewed with beef and eaten later, it contains trace elements can destroy the fibrous tissue of beef, can make the beef easier to be stewed, and the taste is especially good, and then dry hawthorn and beef stewed together, will also eliminate the meat of the oil has greasy gas, can be consumed later easy to human body digestion and absorption.

3, dry hawthorn slices can cook soup

Dry hawthorn slices can also be taken with different ingredients together with soup, especially it is with raw Shouwu as well as Xia Gu Cao and Ze laxative and vegetable leaves and other ingredients together with cooking, can eliminate excess fat in the body, can also promote the body's metabolism, can play a good role in eliminating fat and weight loss, and will make people's body become more and more good.