Chinese forest frog oil, folk commonly known as toad oil, snow clam oil, for the Chinese forest frog female frog fallopian tube after drying refined, its shape like fat and named toad oil .... Therefore, it has the effect of tonifying the sinews and bones of the human body, especially for children and the elderly... Answer Supplement The original clam paste should be soaked in water for a few hours, until it becomes white cotton balls, in addition to clean impurities, blood. The therapeutic formula is as follows: Bird's nest, snow clam paste with stew: beautify the skin effect is most obvious. Snow clam stewed red lotus: nourishing power is good, but red dates, lotus is warmer in nature, with lily of the valley to neutralize the better. Three snow soup: snow clam cream and snow pear, snow ear with pig show with the same pot, moist and delicious, can cure deficiency cough and hot cough. Coconut clam cream: delicious, but not strong. Clam paste can only be eaten once a week at most, each time about 10-15 grams has been enough, want to make the clam paste more easily digestible, you can add 1-2 spoons of yellow wine when cooking. The effect is quite good when the clam paste is stewed with rock sugar. How to Consume Clam Paste The most important thing to do with clam paste is to simmer it in water over a mild fire (i.e. below 80 degrees Celsius) to preserve its nutrients. A, rock sugar water chestnut snow clam soup recipe: 100 grams of water chestnut snow clam paste 10 grams of ginger 2 pieces of rock sugar 20 grams production: 1. the water chestnut clean, peeled, chopped; snow clam paste with warm water hair through, hair expansion, wash; rock sugar broken, to be used. 2. Put the hair good clam paste into the stew pot, add ginger juice, 100 ml of water, cook 25 minutes over moderate heat, remove the stench, drain the water. 3. put water chestnuts, snow clam paste with the stew pot, add 200 ml of water, put the rock sugar, gentle heat decoction for 60 minutes that is to become. Efficacy: replenish the deficiency, benefit from dampness and heat, detoxification. Second, coconut green black bean stewed clam cream Ingredients: tender coconut 1 black beans 20 grams of lotus 20 grams of clam cream 10 grams of red dates 3 ginger 2 pieces of sugar moderate