Put in the refrigerator. Compared with leaving the toast at room temperature, placing it in the refrigerator immediately can maintain its deliciousness and prevent it from spoiling easily. It should be noted that the packaging bag must be sealed to prevent other vegetables from mixing with it.

Toast, called toast in Cantonese and Cantonese, is a Western bread that is common in European breakfast. The main ingredients are all-purpose flour, yeast powder, sugar, salt, and egg white (used to bake the golden crust on the toast). Bake in an oven at about 190 degrees Celsius for about 30 minutes, then cool and slice.

After the bread is heated, the surface gradually turns brown. This process of change is called the Maillard reaction. It will be softer and more delicious when the temperature is high, but it will harden at low temperature and the flavor and taste will be much worse. Add ham or vegetables to make a sandwich. Baking bread was invented by a Frenchman in 1491. The reason for the invention was actually an accident and the discovery of another better thing for other reasons. This gentleman had always wanted to invent a machine that could bake bread. Pieces of bread were turned into gold. Later, the King of France found out about it. The king gave him two weeks to invent a machine that could turn bread into gold. Of course, in the end, he did not succeed in inventing it, so he had to hold on to it. Bread and Toaster braved it and went to meet the King. When the bread jumped out of the toasting machine, everyone knew at a glance that it was not gold. The gentleman was almost beheaded, but as a last resort, he put cheese on the toast and offered it to the king. After the king ate it, he thought it was delicious and more valuable than gold, so he did not chop off his head and named this kind of bread toast. Toast was also the name of the king’s daughter. Therefore, there is today’s toast. manage.