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Peppercorns Sesame Peppercorns Difference
Sichuan people addicted to spicy is the whole country people have **** witnessed, opened all over the country Sichuan restaurant must be your appetite when you want to eat a good place. People who have eaten Sichuan cuisine must know the power of pepper, but do you know there is something more powerful than pepper? It is the hemp pepper.

The difference between pepper and pepper

People who like to eat spicy flavors of pepper must be very familiar with pepper, and pepper is actually a type of pepper, which is produced in Sichuan and Guizhou and other regions, pepper and pepper is different in appearance and taste, pepper and pepper than the taste of pepper is heavier, pepper was already very numb, and pepper is a very good, very suitable for use in the ultimate spicy Sichuan cuisine! In, equal to say, hemp pepper is pepper, but is pepper 2.0 upgraded version.

In addition, the appearance of pepper can also be distinguished from ordinary pepper, the color of pepper is lighter than pepper, after maturity is dark green, and after air-drying, pepper is brownish-yellow, we have seen a lot of Sichuan restaurant pepper is brownish-red, which is deeper than the color of pepper, pepper, pepper and pepper, are in the Sichuan cuisine occupy a very important position.

The efficacy and role of mace

Mace is an important seasoning in Sichuan cuisine, in fact, it is also beneficial to the body Oh! Pepper has a warm pain, insecticidal effect, some of the body's pain want to stop, sometimes through the pepper this natural "anesthetic" to help Oh, such as toothache can contain a pepper in the affected area, you can temporarily stop the pain. Some vomiting and diarrhea or abdominal cold pain, you can also eat some pepper to fight, its effectiveness is reflected in these places.

Spear is also able to make blood vessels dilate, which can play a role in lowering blood pressure; its aroma can get rid of the fishy smell of fish, but also increase appetite and promote gastric juice secretion.

How to do the most hemp pepper

Hemp pepper want to make the most hemp flavor should be how to do it? Some netizens reflect their own hemp pepper fried in a frying pan, the results are not much flavor at all, in fact, this approach is wrong, the correct method should be to fry the first hemp pepper, and then crushed, and finally can be mixed with the hot oil, so that the hemp flavor is the most addictive, and the next time to fry the use of food is also very convenient, the specific method is as follows: first fresh pepper in the pan roasted and dried, remember to open a small fire, don't let the pepper burnt! Until the pepper can be crushed with your fingers to take out, crushed into powder with a rolling pin, in the pan hot salad oil, smoke and then hurriedly poured onto the pepper powder, stirred with chopsticks, and then placed in a sealed bottle to save, each time you can put some fried vegetables, and convenient and hemp!

How much is a catty of hemp pepper

Hemp pepper is a dry product, so the family to buy generally will not buy by the pound, but by two, how much is a catty of hemp pepper? Dry hemp pepper one or two of the price is generally in the 6 ~ 15 yuan, the reason why there will be a large gap, is related to different places of origin and quality, brand, let's look at the price of several major brands of hemp pepper, according to a large shopping site, originating in Chongqing, Chongqing's Fu Chang brand hemp pepper price is 7 yuan 50 grams of 50 grams of one or two, originating in Beijing, Hui Ying hemp pepper 40g price is 12 yuan, originating in Sichuan, Gusong brand of special grade hemp pepper 30g The price is 5 yuan, these different origins of the quality of pepper will also be different, the natural price difference.

The contraindications of hemp pepper crowd

Hemp pepper is suitable for the general population to eat, but is in the period of fire people still do not eat for good, this kind of Sichuan cuisine ingredients are spicy things, it is easy to cause fire, so the Yin deficiency fire people to eat less. In addition, pregnant women should also be careful to eat pepper, pepper flavor is heavy, belongs to the stimulating food, for pregnant women, should eat less stimulating things, the diet should be light and nutritious, eat more fresh vegetables, vitamin supplements, this kind of stimulating food can only be used as occasional spice, can not be eaten often, so as not to the fetus is not good. And there are peptic ulcers, inflammation of the throat and hemorrhoids, etc. should also be careful to eat hemp pepper, this group should be prohibited from eating spicy type of food, so as not to aggravate the condition.

What is the role of pepper in traditional Chinese medicine

Spicy materials such as pepper in traditional Chinese medicine is generally play a role in dispersal of wind-cold, cold and dampness, pepper from Sichuan, Guizhou and other places, these places are wet and cold regions, so you need to eat pepper, pepper, pepper, such spicy food to drive away the cold dampness, preservation of heat, so pepper in traditional Chinese medicine, the role of the similar to the second in a number of traditional Chinese medicines. The combination of formulas can treat cold stomach and abdominal pain and other conditions, but also eczema.