Raw materials: free-range goose a slaughtered and washed (net weight of 5 pounds or so), chopped into size 2 centimeters or so, the pot put a wide range of water to boil, the goose poured into the pot to blanch to remove the foam fished out, and dry water standby.

The iron pot stewed goose special sauce: thirteen spices 1 gram, oyster sauce 10 grams of 15 grams of flavor powder, 15 grams of refined salt, 15 grams of sugar soybean soy sauce 50 grams of Haitian mushroom 50 grams of dark soy sauce, 20 grams of two pots of head, 10 grams of white vinegar, all of the above ingredients can be stirred evenly.

Iron pot goose production process:

Net pot on the fire into the soybean oil 200 grams, into the star anise 3, onion and ginger 50 grams, chili pepper 20 grams of fried incense. Then pour into the water control dry goose meat quickly stir fry evenly, and then pour into the appropriate amount of iron pot stew goose special sauce in the rapid stir fry evenly, pour into the pressure cooker, pour water and then press 20 minutes can be. If you have guests to order, you can pour into the iron pot, and put in the ingredients can go dishes.