Scallion, ginger, cooking wine, moderate

One box of white mushrooms

Some mushrooms

Some lettuce

Some carrots

Corn 50g

Several slices of baby lettuce

Several shiitake mushrooms (dried, soaked in advance)

Several shiitakes

Special fresh crucian carp soup with mushroom

This is the best way to prepare the soup.

Put a little oil in the pot, 70% hot, put ginger burst incense, put the crucian carp fried to golden brown add wine, water, put onion, simmer for 20 minutes

Baby vegetables, put corn

put lettuce

Put the white mushrooms, mushrooms, crucian carp, carrots

Pour the crucian carp broth, put in the soaked shiitake mushrooms, put a bit of salt, chicken broth, about 15 minutes. Simmer on low heat for about 15 minutes before serving

I simmered the soup for about 30 minutes to make it more flavorful

This is the first time I've tried to make a soup that is more flavorful.