1. After cleaning the pork loin, tear off a layer of white film on the surface of the pork loin.

2. After removing the white film on the surface, the "waist odor" will be treated. All the reddish parts beside the white fascia need to be removed to effectively remove the odor of the waist.

3. Finally, add a little salt and white wine to soak for ten minutes. In this way, the odor of pork loin can be perfectly removed.

Extended information:

Pork loin contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins. Pork kidney is the kidney organ of a pig. The nutritional value of this part is relatively comprehensive. It not only contains some rich protein substances, but also contains a lot of carbohydrates, which is more suitable for people of all ages. At the same time, it also has certain effects of strengthening yang and tonifying kidney.

The cholesterol content in pork kidney is very high, which can easily lead to coronary atherosclerosis if it is eaten in large quantities for a long time. People who often like to eat pig kidney should pay more attention to it. Proper changes in eating habits will be beneficial to health, especially those with high cholesterol at ordinary times.

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